chef tasting
prix fixe 295.00 | service included
“oysters and pearls”“sabayon” of pearl tapioca with island creek oysters and white sturgeon caviar |
$0.00 |
royal ossetra caviarApplewood smoked sturgeon, Jidori hen egg mousse, persian cucumbers, garden dill and horseradish creme fraiche |
$0.00 |
salad of winter chic oriesSierra beauty apples, French pumpkin, chestnut puree, toasted pumpkin seeds and aged balsamic vinegar |
$0.00 |
“carnaroli risotto biologico”“parmigiano reggiano” mousse, browned butter and shaved white truffles from alba |
$0.00 |
sautéed fillet of pacific yellowtailglazed petite turnips, asian pear puree, garden yuzu and matsutake mushroom “boullion” |
$0.00 |
stonington maine sea scallop “poelee”brussels sprouts “émincee,” sweet carrots, burgundy mustard and french green lentils |
$0.00 |
wolfe ranch white qu ailsour cherry pudding, celery root, sicilian pistachios and “sauce périgourdine” |
$0.00 |
herb roasted elysian fields farm lamb“artichauts farci,” castelvetrano olives, kettle garlic pudding, wild arugula and “sauce pimenton” |
$0.00 |
a ndante dairy “acapella”Orange muscat “gelée,” roasted ruby beets, California red walnuts and brown butter toasted brioche |
$0.00 |
assortment of dessertsfruit, ice cream, chocolate and candies |
$0.00 |
vegetable tasting
prix fixe 295.00 | service included
garden cabbage souppreserved cabbage “beignet,” sour apple butter and mustard seed oil |
$0.00 |
brokaw avocado and pistachio “ gateau ”compressed persian cucumbers, garden celery, brokaw avocado mousse and petite lettuces |
$0.00 |
caramelized ruby beetscalifornia red walnuts, red crimson pears and french pumpkin chutney |
$0.00 |
sweet potato “fondant”creamed garden kale, pearson farms pecans and black trumpet mushroom “coulis” |
$0.00 |
garden broccoli “agnolotti”charred bulb onions, pickled pearl onions, crispy shallots and rue scented onion glaze |
$0.00 |
garden rutabaga bake d with sweet currybraised collard greens and french green lentils “à la bordelaise” |
$0.00 |
burnt wheat “tagliatelle”with shaved white truffles from alba |
$0.00 |
“cave aged comté”garden cauliflower and black winter truffle salad |
$0.00 |
“bleu d’auvergne”sour apple “gelée,” belgian endive “émincée” and pearson farms pecan butter |
$0.00 |
assortment of dessertsfruit, ice cream, chocolate and candies |
$0.00 |
beer
anderson valley brewing, "white apron ale," boonville (500ml) |
$30.00 |
logsdon, "kili wit," hood river (750ml) |
$35.00 |
bouwerji di ranke, "cuvee de ranke," belgium (750ml) |
$45.00 |
cambridge brewing, double ipa, "audacity of hops," cambridge (500ml) |
$30.00 |
brooklyn brewery, "blue apron ale," brooklyn (750ml) |
$35.00 |
achel brewery, trappist, belgium (750ml) |
$48.00 |
brouwerij fonteinen, lambic, "oude kriek," belgium (375ml) |
$50.00 |
la choulette, framboise, france (750ml) |
$39.00 |
brouwerij west, quadrupel, "mor mor," san jose (500ml) |
$25.00 |
cider
eric bordelet, pear, "granit," normandy (750ml) mv |
$65.00 |
non-alcoholic beverages
raumland sparkling white grape |
$0.00 |
sparkling lemonade |
$0.00 |
cranberry-lime soda |
$0.00 |
cream soda |
$0.00 |
blueberry-pomegranate soda |
$0.00 |
gingerbread house |
$0.00 |
pumpkin pie |
$0.00 |
root beer |
$0.00 |
azteca cola |
$0.00 |
chai cola |
$0.00 |
scotch
the macallan, overlooking the river spey in the highland region of scotland, has produced the world's most iconic single malt whiskey since 1824.
sherry oak, 18 years old mv |
$60.00 |
sherry oak, 25 years old mv |
$250.00 |
sherry oak, 30 years old mv |
$400.00 |
fine and rare, 21 years old 1989 |
$600.00 |
fine and rare, 15 years old 1956 |
$1,450.00 |
fine and rare, 35 years old 1940 |
$1,500.00 |
fine and rare, 40 years old 1939 |
$1,850.00 |
fine and rare, 56 years old 1945 |
$2,150.00 |
exceptional single cask - no. 4063 mv |
$195.00 |
rare cask mv |
$100.00 |
"m" single malt mv |
$700.00 |
gran reserva, 18 years old 1979 |
$750.00 |
the sea collection, 18 years old 1970 |
$500.00 |
gordon and macphail, 19 years old 1994 |
$40.00 |
gordon and macphail - red ribbon 1950 |
$900.00 |
rinaldi - red ribbon 1938 |
$1,250.00 |
gordon and macphail - glenlivet 1936 |
$950.00 |
57 years old in lalique iii mv |
$1,950.00 |
62 years old in lalique v mv |
$1,950.00 |
millenium, 50 years old 1949 |
$2,500.00 |
bourbon
in 1893, julian "pappy" van winkle began as a salesman for a liquor wholesaler at the ripe-old age of eighteen. during prohibition his firm was licensed by the government to produce whiskey for medicinal purposes. in 1972 van winkle reintroduced the pre-prohibition brand old rip van winkle after brands including old fitzgerald were sold to other companies. the 1911 jim beam was bottled for the historic pendennis club, and along with the 1950 old fitzgerald, was a part of a collection owned by diplomat william a.m. burden.
a.h. hirsch - reserve 16 yr 1974 |
$300.00 |
j.b. beam mv |
$1,500.00 |
michter's, "single barrel," 20 years old mv |
$150.00 |
van winkle, "special reserve," 12 years old mv |
$75.00 |
pappy van winkle's, "family reserve," 15 years old mv |
$100.00 |
pappy van winkle's, "family reserve," 20 years old mv |
$150.00 |
pappy van winkle's, "family reserve," 23 years old mv |
$300.00 |
old hermitage, rye mv |
$595.00 |
old fitzgerald, "very very old," 12 years old 1955 |
$350.00 |
old fitzgerald, "very very old," 12 years old 1957 |
$400.00 |
old fitzgerald, "kentucky straight bourbon" 1950 |
$1,750.00 |
rum
rhum agricole is distilled in the french west indies islands from freshly squeezed sugar cane juice, rather than from molasses. ron malecon is a "pre-embargo" cuban rum from the historic william a.m. burden collection. we find this to be an intriguing companion to compliment a "pre-embargo" cuban cigar from one of our custom french laundry humidors.
rhum j.m, "millésime - rhum agricole," martinique 1994 |
$50.00 |
rhum j.m, "millésime - rhum agricole," martinique 1997 |
$40.00 |
clément, "très vieux - rhum agricole," martinique 1952 |
$350.00 |
trois-rivières, "vieux rhum agricole," martinique 1953 |
$450.00 |
ron malecon, cuba - bottled in 1950 mv |
$500.00 |
tequila
produced in the mexican state of jalisco from 100-percent blue agave, tequila now takes its place alongside fine cognacs. joven, or "young" in spanish, is a hand-finished style made by gently balancing silver tequila with a hint of extra añejo. extra añejo is aged in oak casks for three years or more- and offers a smooth, complex and slightly smokey expression of this renowned spirit.
don julio, "real," extra añejo |
$75.00 |
casa dragones, joven |
$100.00 |
asombroso, vintage añejo, 11 years french oak rested |
$175.00 |
cognac
produced in the region surrounding the town from which it takes its name, cognac may be the most prestigious brandy in the world. louis xiii is blended from 1200 eaux-de-vie, each between 40 and 100 years-old. eleven pounds of crystal is blown and shaped by baccarat cristallerie to create the iconic decanter. we are featuring two extraordinarily rare hennessey cognacs. the first a 1900 vintage cognac bottled in 1953 to commemorate the coronation of queen elizabeth ii, and the second, a 100 year-old cognac bottled in 1977 to commemorate the queen's silver jubilee.
hine, "homage to thomas hine" mv |
$50.00 |
hine, grande champagne 1946 |
$150.00 |
hine, "single family cask" 1953 |
$150.00 |
hennessy, "paradis" mv |
$275.00 |
remy martin, "louis xiii" mv |
$550.00 |
monnet, grande fine champagne 1875 |
$650.00 |
hennessy, "coronation of queen elizabeth ii" - bottled in 1953 1900 |
$950.00 |
hennessy, "queen's silver jubilee" - 100 years old, bottled in 1977 mv |
$1,450.00 |
armagnac
armagnac is a distinctive brandy produced in the region of gascony, in the foothills of the pyrenees. traditionally distilled only once, armagnac is often less polished than cognac, however, long aging in oak barrels softens the flavor and develops complexity.
chateau laubade, bas armagnac 1954 |
$200.00 |
francis darroze, "domaine de busquet," bas-armagnac 1977 |
$50.00 |
francis darroze, "château de gaube," bas-armagnac 1966 |
$75.00 |
francis darroze, "domaine aux ducs, le bordalat, londes," bas-armagnac 1955 |
$150.00 |
francis darroze, "domaine de cavaillon," bas-armagnac - bottled in 1983 1893 |
$595.00 |
chartreuse
hand-crafted by carthusian monks since the 1740s, grande chartreuse is produced using a secret formula including 130 medicinal and aromatic plants and flowers. today, only two monks are entrusted with this highly guarded recipe. green chartreuse, the original elixer, gets its color from chlorophyll, while yellow chartreuse has a slightly milder and sweeter flavor and is colored with saffron. we are featuring two extremely rare vintage cuvées. the 1944 "vieillissement exceptionnel" celebrates the liberation of paris of which only 800 bottles were produced. the green grand chartreuse was estimated to have been bottled in the late 1950's when production was taking place in both tarragona, spain and voiron, france.
garnier par les pères chartreux, "vieillissement exceptionnellement prolongé," yellow mv |
$50.00 |
garnier par les pères chartreux, "vieillissement exceptionnellement prolongé," green mv |
$50.00 |
grande chartreuse, green - uk bottling from the 1940's mv |
$595.00 |
grande chartreuse, green - bottled in the 1940's mv |
$595.00 |
grande chartreuse, green - bottled in the 1950's mv |
$550.00 |
grande chartreuse, yellow - bottled in the 1940's mv |
$500.00 |
grande chartreuse, yellow - bottled in the 1950's mv |
$500.00 |
grande chartreuse, "vieillissement exceptionnel," yellow 1944 |
$900.00 |
grappa
from 1945, at the age of seventeen, until his death in 2008, romano levi distilled his prized artisanal spirits from grape pomace, provided by wine luminaries including angelo gaja and bartolo mascarello. not only is the grappa hand-distilled, but each individual bottle is finished with its own unique label, hand-drawn by the legendary master-distiller himself.
romano levi, "ruta e menta," neive |
$195.00 |
romano levi, "52° di vinaccia," nieve |
$250.00 |
romano levi, "60° di vinaccia," nieve |
$275.00 |
calvados
since the 1800s, the camut family has produced estate calvados from apple trees in the pays d'auge, the finest growing region for calvados in normandy. rareté is the oldest calvados release from this esteemed producer, made from lots that are from 50 to 100 years old. only six bottles are imported into the united states each year, making this an extremly rare and unique opportunity for the calvados enthusiast.
adrien camut, "réserve d'adrien," pays d'auge (35-40 years old) mv |
$60.00 |
adrien camut, "prestige," pays d'auge (40-50 years old) mv |
$100.00 |
adrien camut, "rareté," pays d'auge (50-100 years old) mv |
$150.00 |
adrien camut, pays d'auge - bottled in 1967 1933 |
$350.00 |
eau-de-vie
gunter rochelt founded the rochelt brandy distillery in 1989. cultivated in upper austria, hand-picked plums are naturally fermented and double-distilled in copper pot stills. the precious middle-cut is then matured in glass balloons for a minimum of five years. hans reisetbauer founded his distillery in 1994 in upper austria. his use of estate grown fruit, local spring water, and the "heart" of the distillate has quickly made him one of the best eau-de-vie producers in the country.
reisetbauer, plum eau de vie, ingwer mv |
$25.00 |
reisetbauer, ginger eau de vie, ingwer mv |
$45.00 |
rochelt, plum schnapps, tyrol 2005 |
$75.00 |
ziegler - wild raspberry edelbrand, freudenberg am main mv |
$75.00 |
grand marnier
created in 2011, quintessence is made with the most precious cognac from the private reserves of the marnier-lapostolle family, dating back to 1906.
quintessence |
$125.00 |
amaro
produced in italy's north-eastern region of friuli-venezia-giulia, nonino,"quintessentia" is grappa based and infused with a blend of gentian root, saffron, licorice, rhubarb, sweet and bitter orange, tamarind, and chinchona bark. this rare bottle of cinzano, "china elixer" was bottled in the 1960's. the “elixir of life” is a mythical potion that grants the drinker eternal youth. in ancient china, emperors sought the fabled elixir and believed that ingesting long-lasting precious substances such as jade, cinnabar and gold would bestow some of that longevity on the person who consumed them.
braulio |
$25.00 |
nonino, "quintessentia" |
$25.00 |
varnelli sibilia |
$25.00 |
cinzano, "elixir china" - bottled in 1960's |
$100.00 |
sweet wine by the glass - late-harvest
saracco, moscato d'asti, piedmont 2013 |
$15.00 |
philippe foreau, vouvray, "domaine du clos naudin," demi-sec, loire valley 2003 |
$20.00 |
karthäuserhof, "eitelsbacher karthäuserhofberg," mosel 1996 |
$29.00 |
topaz, "special select," california 2004 |
$25.00 |
oremus, tokaji aszú, 5 puttonyos, tokaj 2005 |
$42.00 |
château lafaurie-peyraguey, sauternes, 1er cru classé 1997 |
$38.00 |
toro albalá, "pedro ximenez," gran reserva, montilla-moriles 1983 |
$26.00 |
toro albalá, "pedro ximenez," convento, montilla-moriles 1959 |
$100.00 |
fortified - oporto
dows, tawny, 20 year mv |
$22.00 |
smith-woodhouse, late-bottled vintage 2001 |
$15.00 |
fonseca, "guimaraens," vintage 1991 |
$35.00 |
graham's, vintage 1994 |
$59.00 |
fortified - madeira
d'oliveira, sercial, "reserva" 1969 |
$53.00 |
d'oliveira, boal, "reserva" 1968 |
$68.00 |
cossart gordon, bual, 10 year |
$19.00 |
barbeito, malvasia, "favilla vieira - reserva velha" 1953 |
$95.00 |
fortified - sherry
lustau, manzanilla, "papirusa," san lucar de barrameda mv |
$11.00 |
lustau, palo cortado, "almacenista - vides," jerez mv |
$22.00 |
equipo navazos, amontillado, "la bota," #37, sanlucar mv |
$20.00 |
lustau, oloroso, "almacenista - angel zamorano," jerez mv |
$16.00 |
lustau, "east india - solera," jerez mv |
$15.00 |
cigars - dominican republic
avo 88, "limited edition 2014," natural, belicoso band size: 52 length: 6" |
$22.00 |
montecrsito, "classic series," connecticut, no.2 band size: 52 length: 6" |
$30.00 |
nat sherman "epoca," connecticut, perfecto band size: 52 size: 5½" |
$19.00 |
la aurora, "preferidos cameroon," no. 3 band size: 50 length: 4" |
$19.00 |
davidoff, "2000," connecticut, corona band size: 43 size: 5" |
$24.00 |
davidoff, "millennium blend," connecticut, piramide band size: 52 length: 6" |
$45.00 |
la flor dominicana, "cameroon cabinet," chisel band size: 54 length: 6" |
$23.00 |
nat sherman, "timeless collection," habano, no.2 band size: 52 length: 6" |
$18.00 |
la flor dominicana, "double ligero," maduro, chisel band size: 54 size: 6" |
$23.00 |
cohiba, "xv," dark natural, 660 band size: 60 length: 6" |
$29.00 |
cigars - nicaragua
chinnock cellars, "terroir," natural, torpedo band size: 52 length: 6" |
$21.00 |
davidoff, "nicaragua," habano rosado, toro band size: 54 length: 5½" |
$29.00 |
drew estate, "herrera esteli," habano, piramide fina band size: 52 length: 6" |
$20.00 |
padron "1926 anniversary," habano, no. 2 band size: 52 length: 5½" |
$26.00 |
san cristobal, "natural," criollo, fabuloso band size: 52 length: 6" |
$19.00 |
rocky patel, "gary sheffield hr 500," toro band size: 52 length: 6½" |
$19.00 |
drew estate, "liga undercrown," maduro, belicoso band size: 52 length: 6" |
$19.00 |
drew estate, "liga privada no. 9," oscuro, robusto band size: 52 length: 5" |
$23.00 |
ave maria, "reconquista," brazilian oscuro, gran torpedo band size: 54 length 7" |
$41.00 |
daniel marshall, "gold torpedo," torpedo band size: 54 length: 6" |
$249.00 |
cigars - honduras
punch, “rare corojo,” corojo natural, magnum band size: 54 length: 5" |
$19.00 |
hoyo de monterrey, “reposado cedros,” toro band size: 54 length: 5" |
$19.00 |
camacho "double shock," habano and maduro, robusto band size: 50 length: 5" |
$21.00 |
rocky patel "vintage 1990," robusto band size: 50 length: 5½" |
$16.00 |
camacho blackout, "limited edition 2013," figurado band size: 52 length: 6" |
$21.00 |
alec bradley, "prensado," corojo, torpedo band size: 52 length: 6" |
$23.00 |
cigars - mexico
room 101, "san andres," natural, 305 band size: 50 length: 5" |
$15.00 |
la aroma de cuba, "mi amor reserva maximo," belicoso band size: 50 length: 5" |
$17.00 |
chinnock cellars, "pressoir," maduro, toro band size: 52 toro: 6" |
$17.00 |
cigars - sumatra
5 vegas, "classic," natural, torpedo band size: 44 length: 5½" |
$19.00 |
la gloria cubana "artesanos de obelisco," pyramid band size: 57 size: 5" |
$17.00 |
graycliff, “blue label,” natural, presidente band size: 48 length: 7" |
$28.00 |
carlito fuente jr., "god of fire," natural, robusto band size: 50 length: 5½" |
$40.00 |
romeo y julieta, “1875," java natural, corona band size: 44 length: 5½" |
$19.00 |
ashton, "virgin sun grown," natural, belicoso no. 1 band size: 52 length: 5¼" |
$19.00 |
cigars - aged, "pre-embargo" cuban
corvanna havana tobacco, corona, habana band size: 46 length: 6" 1951 |
$150.00 |
peter schuyler, perfecto, habana band size: 44 length: 5½" 1932 |
$165.00 |
las cabanas, "selecciòn no. 3," lonsdale, habana band size: 46 length: 6" 1960 |
$265.00 |
flor de farach, "flor de palmeras," lonsdale, habana band size: 44 length 6" 1959 |
$265.00 |
partagas, perfecto, habana band size: 46 length: 5½" 1949 |
$245.00 |
optimo, blunt extra, candela band size: 46 length: 5½" 1952 |
$170.00 |
west end, cheroot, colorado band size: 40 length: 5" 1868 |
$595.00 |
flor de farach, "flor fina," concha, habana band size: 44 length 5" 1957 |
$225.00 |
francisco fonseca, trumps, habana band size: 46 length: 5½" |
$245.00 |
el luxardo, perfecto, habana band size: 42 length: 5½" 1930 |
$195.00 |
tea - black tea
our earl grey is from an indian estate with floral, citrus, and bergamot oil aromas. the yunnan gold bud is made from indigenous varietal leaf found in the forests of the yunnan province. the golden brown leaves yield a creamy, malty flavor.
earl grey mv |
$0.00 |
yunnan gold bud mv |
$0.00 |
tea - white tea
our drum mountain white cloud is grown in the fujian coastal mountains surrounding the buddhist drum mountain monastery. this leaf yields an herbaceous, melon-tone.
drum mountain white cloud mv |
$0.00 |
tea - green tea
grown on the coast of the zhejiang province, each dragonwell leaf is pan-fired in a wok, then pressed by hand onto its characteristic flat shape. the dragonwell is nutty and vegetal on the palate.
dragonwell |
$0.00 |
tea - oolong tea
monkey picked is a tieguanyin tea from the anxi region in the fujian province. these lightly fired, tightly rolled leaves yield a lush, orchid-like flavor.
monkey picked |
$0.00 |
tea - herbal tea
the dried osmanthus flower buds are derived from a fragrant flower grown in the hunan province. its floral aromatics translate to fruity apricot notes in the cup. the forest mint is a selection of wild and farm grown mint leaves from california, washington, and oregon, harvested just before flowering. these leaves yield a palate-cleansing, menthol blend.
osmanthus flowers |
$0.00 |
forest mint |
$0.00 |
chamomile |
$0.00 |